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Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر is something which I have loved my entire life.

Many things affect the quality of taste from Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر using 8 ingredients and 13 steps. Here is how you can achieve that.

In #Persian food table you will always have vegetable or herbs salad in summer time and different types of pickles in winter season.

#Persian salads are made of fresh fruits or vegetables that usually housewives are buying straightly fresh from vegetable grocery.

In my country when we buy herbs, it is always selling in big bunches of very fresh herbs ( #Sabzi khordan) . Popular herbs or Sabzi khordan in our Persian table includes: #chives تره, #radishتربجه. #scallion پیازچه. #mint نعنا, #dill شوید, #basil ریحان. #parsley جعفری, #coriander گشنیز, #tarragon ترخون, and #watercress شاهی.
When it comes to serve, we use different types of Persian breads such as Lavash, #Barbary or #Taftun naan bread that is very similar to pita bread and i have shared my recipe for making #pita bread here in cookpad.

Ingredients and spices that need to be Make ready to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر:

1. 1 small bunch of spring onions
2. 1 small bunch of chives
3. 1 small bunch of dill
4. 1 small buntch of radish
5. 1 small bunch of tarragon
6. 1 small bunch of mint
7. Feta cheese
8. Persian naan bread such as : Lavash, Taftun, Barbaray

Steps to make to make Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر

1. You need to pick herbs from stalks and then put them in a big bowl of cold water and let soak for 10 minutes and then drain in a colander. You can keep them fresh for few days in the fridge by wrapping herbs in a cotton towel. Here is a photo of a grocery shop in Tehran with massive amount of many types of fresh herbs.
2. You can serve these beautiful green and aromatic herbs in a basket or platter.
3. And here is a photo of bakery with fresh baked Taftun naan bread.
4. You can serve these beautiful green and aromatic herbs in a basket or platter. You can have all these herbs or just get herbs you fancy, I am sure once you eat, you will not stop and eat more and more specially when you serve herbs with warm and fresh breads and feta cheese :).
   These herbs are enough flavoured that no need to any dressing.
5. Choose your favorite naan bread, and spread some feta cheese and chopped herbs.
6. Roll the bread and it is ready to serve. Very fresh, aromatic, healthy and very tasty.
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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Traditional Herb salad with bread and cheese OR Sabzi Khordan سبزی خوردن با نان و پنیر. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!