Butter Naan

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Butter Naan. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Butter Naan is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Butter Naan is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Butter Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Butter Naan using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Butter Naan:

1. 2 cups wheat flour
2. 1/2 cup maida
3. 1 Cup curd
4. 1/2 tsp baking soda
5. 1 tsp sugar
6. 2 tsp ghee
7. as required Warm water
8. as needed Butter
9. 2 tsp Coriander leaves for Granish

Instructions to make to make Butter Naan

1. In a bowl mix all the ingredients and add water how much you want prepare the dough..
2. The prepared dough keep aside for 2 hrs covered with wet cloth...
3. Heat the bati cooker for low flame Take the dough and prepare the round shape balls and prepare roti shape.. put the naan in the bati cooker and cook for 2 min and then filp the naan..
4. Naan is ready and apply in a butter...
5. Serve with yellow tadka dal...

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So that is going to wrap it up for this special food Steps to Make Award-winning Butter Naan. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!