Tawa Naan

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Tawa Naan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tawa Naan is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Tawa Naan is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tawa Naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tawa Naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tawa Naan using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Tawa Naan:

1. 250 gm maida
2. 1 spoon ajvaein
3. 1 pinch salt
4. 1 spoon curd
5. as needed Water

Instructions to make to make Tawa Naan

1. Take maida in a bowl and add into ajwain.mix well.
2. After that add curd and water make dough.
3. After that add salt and mix it well.
4. When the dough is ready left it for 10 min.
5. After 10 min with make it balls and spread it with it hand and water.
6. After that 1 side wet it and spread on twa.and other side heat it.bcoz 1 side this chpatti heated on twa.
7. It's look like tandoori naan.serve it with chole and salid.it's very delicious. (I also uploaded tandoori Roti on twa. We use same process to heat naan.i uploaded there most of pictures with step.You should also check.)

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Perfect Tawa Naan. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!