7+ Lasagna Article

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Lasagna. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Lasagna is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Lasagna is something which I have loved my entire life.

Many things affect the quality of taste from Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasagna estimated approx 2h.

To begin with this particular recipe, we have to first prepare a few components. You can have Lasagna using 17 ingredients and 14 steps. Here is how you cook it.

This one is the traditional Italian recipe from my brother-in-law, Fabri, brought down from generation to generation in his family. It is so amazing that I believe sharing it will make this World a better place, full of happiness and full bellies. All kudos to Fabri! :)

Ingredients and spices that need to be Get to make Lasagna:

1. For the Ragú (meat filling)
2. 1 medium red onion
3. 1 medium carrot
4. 2 cloves garlic
5. 1 laurel leave
6. 700 gr minced beef (can also be mix of pork and beef)
7. 1 kg passata di pomodoro (better with basil)
8. 4 tbsp concentrate tomato paste
9. 1 mozzarella di bufala (optional but soooo much better ;P)
10. Grated parmigiano reggiano (enough to cover 3-4 layers in your oven plate)
11. 1-2 stock cubes (meat) - can be replaced by salt and pepper
12. 3-4 tbsp olive oil
13. 1-2 glasses red wine
14. 1 gentle cube of butter (for the oven plate)
15. For Lasagna:
16. Béchamel (enough to slightly cover every layer): this is optional and you can get your favorite recipe from cookpad ;)
17. Dry lasagna pasta (deCecco, Opera or other brand recommended by an italian or found in italian food store - preferably that does not need previous cooking)

Steps to make to make Lasagna

1. For the ragú:
2. Grind onion, carrot and garlic, small but not to a paste
3. Put oil in big frying pan (enough to cover the whole surface), medium fire
4. Pour the ground vegetables and cook until carrot is tender (~5min)
5. Add meat, let it cook a bit and then add the red wine (just enough to cover the meat, 1 glass should be enough but depends on your frying pan size)
6. When red wine has been absorbed, add the stock cubes (or salt and pepper) and mix well
7. Add the passata di pomodoro, the concentrate tomato paste and the laurel leave. Cover the pan and let it cook in low fire until done (at least 1h)
8. The Lasagna magic:
9. Heat oven at 170C (~340F) or whatever the pasta instructions say
10. Rub butter all around the surface of your deep oven plate
11. Put a layer of dry lasagne pasta, one of bolognese, a bit of béchamel, a bit of the mozzarela di buffala and enough grated parmigiano to slightly cover the layer. Repeat until the oven plate is full (usually 3-4 layers). The top layer has pasta, then just béchamel and parmigiano on the top
12. Put in oven (mid level) and let cook for the time and heat the pasta instructions say (usually 170C/340F, 30 min, both up & down)
13. If you want the top to be extra crispy, for the last 5 minutes move the lasagna to the upper level and change the heating to gratin
14. If you can resist, leave it rest a bit after heating... Lasagna is better the more time the pasta has to absorb the bolognese ;)

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So that's going to wrap this up with this exceptional food Recipe of Quick Lasagna. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!