#Amritsari Naan-Punjabi Chanas

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, #Amritsari Naan-Punjabi Chanas. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

#Amritsari Naan-Punjabi Chanas is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. #Amritsari Naan-Punjabi Chanas is something which I've loved my whole life.

Many things affect the quality of taste from #Amritsari Naan-Punjabi Chanas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare #Amritsari Naan-Punjabi Chanas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook #Amritsari Naan-Punjabi Chanas using 48 ingredients and 18 steps. Here is how you cook it.

#56Bhog
#Recipe 48

Amritsari Naan has been a constant companion for years...I always thought of making something like naan was a bit too much work, but it is actually not. It comes out nicely and tastes awesome and at the end it gives a great feeling to have made it yourself.

Ingredients and spices that need to be Prepare to make #Amritsari Naan-Punjabi Chanas:

1. 4 cups Maida
2. 1 tsp Baking powder
3. 1/2 tsp Baking soda
4. to taste Salt
5. 1 tbsp Sugar
6. 1/2 cup Milk
7. 1/4 cup Dahi/curd
8. 1 tbsp Oil
9. As required Kalaungi seeds to decorate the naan
10. For Make Potato Stuffing
11. 1 cup Boiled potatoes
12. 1 cup chopped Onion
13. Some Coriander leaves
14. Some Mint leaves
15. 1 teaspoon grated Ginger
16. 1 teaspoon Green chillies
17. to taste Salt
18. 1 teaspoon Red Chilli Powder
19. 1 teaspoon Chaat Masala
20. 1/2 teaspoon Ajwain
21. 1/4 teaspoon roasted Cumin Powder
22. For Punjabi Chana
23. 1 cup chana
24. 1 1/2 cups water
25. 1 Pinch baking soda
26. For frying & blending
27. 1 tbsp oil or as needed
28. 1 1/2 cup onions (thinly sliced, about 2 to 3 medium)
29. 3/4-1 tbsp ginger garlic paste
30. 1 1/4-1 1/2 cup tomatoes (chopped, 2 medium)
31. 1/2-3/4 tbsp red chilli powder (adjust as desired)
32. 1/4 tsp turmeric or haldi
33. as needed Salt
34. For chana masala gravy
35. 2 tbsp oil or as needed
36. 1 small bay leaf
37. 1 inch cinnamon
38. 2-3 Cloves/laung
39. 2-3 green cardamoms or elaichi
40. 1/2 cup onions (finely chopped)
41. 1 green chilli slit
42. 1 tsp Chana masala
43. 1 tsp Kitchen King masala
44. 1 1/2-2 tsp garam masala (I used punjabi homemade garam masala)
45. 2 tsp coriander powder
46. 1 tsp kasuri methi
47. 2 pinch amchur powder
48. to taste Tamarind Chutney

Instructions to make to make #Amritsari Naan-Punjabi Chanas

1. Mix the dashi, baking powder, soda, sugar with maida in a bowl.
   Knead it into a soft dough with milk.
2. After kneading the dough for 9-10 minutes, cover all sides of the dough with a clean moist cloth for two hours.
3. After covering the dough with a moist cloth for two hours, take out the dough from the moist cloth, knead it slightly to remove any air present in the dough. Place it on a flat wooden desk (to make the naan).
4. Knead the dough to make a circle. Now, apply ghee on the opposite sides of the dough and then fold it.
   Repeat the process 3-4 times, the idea is to spread the ghee in layers in the dough. Repeat the process one more time. Folding the dough will give you flaky layers.
5. After that knead the dough and put it on a plate or dash in such a way that you can easily cut the pieces of dough with a knife. (you can take sizes of the dough as per your liking)
   Now, take one piece of the dough in your hand, pinch the sides of the dough and make a round ball of it.
6. Repeat the same process with all the dough pieces.
   Cover these round dough pieces with a moist cloth for 15 minutes.
7. Making Stuffing of Amritsari Naan. Take a bowl and add 1 cup of boiled and mashed potatoes to it.
   After that add 1 cup chopped onion, coriander leaves, mint leaves, and 1 teaspoon grated ginger.
8. After that add 1 teaspoon chopped green chilies, salt to taste, 1 teaspoon red chili powder, 1 teaspoon chaat masala and ½ teaspoon roasted cumin powder in the bowl.
   After adding all the ingredients mix them well using a spoon.
   After the ingredients are mixed properly, keep them aside.
9. In between prepare Punjabi Chana. Wash chickpeas thoroughly and soak for 6 to 8 hours.
   Add them to a pressure cooker. Pour 1½ cups water and add a pinch of soda. You can also cook them in a pot adding more water as needed.
   Cook until soft.
10. While the chana cooks, saute onions until golden in 1 tbsp oil.
    Saute ginger garlic paste as well to remove the raw smell.
    Fry chopped tomatoes with salt. Make sure tomatoes turn soft and the raw smell goes away.
11. Saute again along with chili powder and turmeric till the raw smell goes off.
    Blend once cooled to a smooth paste. optional - You can also add 1 tbsp cooked chana to the mixture and blend until smooth without water. This makes the gravy thick and delicious.
12. Saute cinnamon, cloves, bay leaf, and cardamom in 2 tbsp oil. Add Chana masala, Kitchen king masala.
    Next transfer the blended paste. Stir well. Add garam masala powder, coriander powder, and saute until the mixture leaves the sides of the pan.
13. Add the cooked chickpeas. If needed pour a little more water to bring it to consistency.
    Bring it to a boil. Simmer for about 5 minutes or until it reaches the desired consistency. Taste the gravy and add more garam masala and salt if needed. Cook further for another 2 to 3 mins.
14. Add Kasuri methi and amchur. Stir and switch off. Add chopped coriander leaves. Add tamarind Chutney. Cover and set aside until served.
15. In the meantime heat an electric Tandoor.
16. Now add the potato filling to the dough, flatten it with your hands, use ghee to flatten the dough with your hands.
    After the dough is flattened in shape then spread some ajwain on one side of the dough.
17. Lightly press the flattened naan some more so that the ajwain stick on it. Now Place the Naan over a greased plate of Tandoor and apply butter over the Naan.
18. Heat the Naan until golden brown and crispy. Using a spatula, take out the naan when it's cooked.
    You will see the beautiful layers of the naan. Pour an ample amount of butter on the naan and serve with masala Chana,onions Tamarind chutney. Relish the tasty Amritsari Naan Chana.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week #Amritsari Naan-Punjabi Chanas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!