Malai Kofta With Butter Naan

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Malai kofta with butter naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malai kofta with butter naan is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Malai kofta with butter naan is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Malai kofta with butter naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta with butter naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai kofta with butter naan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai kofta with butter naan estimated approx 40 mins.

To begin with this recipe, we must prepare a few components. You can have Malai kofta with butter naan using 24 ingredients and 5 steps. Here is how you cook that.

#family
The most favorite meal for my family.

Ingredients and spices that need to be Take to make Malai kofta with butter naan:

1. For malai kofta
2. 200 gms Cheese/paneer
3. 2 Boiled and peeled potatoes
4. 3 tablespoons All purpose flour/maida
5. 1 tablespoon Corn flour
6. 2 onions (paste form)
7. 2 tomatoes (paste form)
8. 1 teaspoon ginger and garlic paste
9. 1/2 cup Curd
10. 2 tablespoons Cream/ malai
11. 1/2 teaspoon Turmeric powder
12. 1/2 teaspoon Red chilli powder
13. 1 tablespoon Kasoori methi
14. 1 cup Water
15. 1/2 teaspoon Black pepper
16. to taste Salt according
17. as required Oil for frying
18. For butter naan
19. 3 cup All purpose flour
20. 1 teaspoon Baking powder
21. 1/2 teaspoon Salt
22. 1 tablespoon Curd
23. 1 tablespoon Butter
24. Lukewarm water to Knead dough

Steps to make to make Malai kofta with butter naan

1. For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture.
2. Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown.
3. Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min.
4. Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve.
5. For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta.

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