6+ Pesto Spag Bol - Easy! Article

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Pesto Spag Bol - easy!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pesto Spag Bol - easy! is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pesto Spag Bol - easy! is something which I've loved my entire life.

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As for the number of servings that can be served to make Pesto Spag Bol - easy! is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Pesto Spag Bol - easy! using 9 ingredients and 7 steps. Here is how you cook it.

Who doesn't love pesto?! This recipe is for quick lazy suppers when you can't even be bothered to peel an onion.. #lazy!!

Ingredients and spices that need to be Make ready to make Pesto Spag Bol - easy!:

1. 500 grams lean steak mince
2. 200 grams mushrooms
3. 1/2 red pepper
4. 1 large tablespoon of green pesto
5. 1 oxo cube
6. Teaspoon sugar
7. 1 tin chopped toms
8. 1/2 tin water
9. Salt and pepper

Instructions to make to make Pesto Spag Bol - easy!

1. In frying pan wok add mince and the red pepper. Stir.
2. Add the mushrooms. Stir.
3. Next add the pesto. Stir well.
4. Add the tin of toms and half the can of water. Stir and simmer for 5 mins.
5. Crush the oxo cube in the packet then add to mince mixture.
6. Next add salt and pepper and a teaspoon of sugar.
7. Serve with pasta or just with nice crusty bread if you are feeling super lazy!!

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pesto Spag Bol - easy!. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!