ðÿ¥˜ðÿœ±ðÿœ®Chiken Palak Serve With Homemade Garlic Yoghurt Naanðÿ¥˜ðÿœ®ðÿœ±

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 estimated approx 40min.

To begin with this recipe, we have to first prepare a few components. You can have 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱 using 14 ingredients and 4 steps. Here is how you can achieve it.

Chiken Palak Or Chicken spinach curry. A classic curry chicken cooked together with fresh spinach and spices. What a fabulous combination of flavours and nutrition it is!

Intensely delicious, keto friendly and gluten free recipe ready in less than an hour.

Ingredients and spices that need to be Make ready to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱:

1. 8 bunches spinach (palak finely chopped)
2. 1 bunch fenugreek leaves (methi finely chopped)
3. 4 onions medium (sliced)
4. 2 tblsp ginger & garlic paste
5. 1 & 1/2 kg chicken
6. 1 cup oil or ghee
7. 4 tomatoes (chopped)
8. 1 tsp turmeric
9. 1 &1/2 tsp red chilli powder
10. 2 tsp salt or to taste
11. 2 & 1/2 tsp cumin seeds 3 sticks cinnamon
12. 4 black cardamom 1 tsp black pepper corn
13. 1 cup fresh coriander 4 green chilli
14. 1 tblsp garam masala powder

Instructions to make to make 🥘🌱🌮Chiken Palak serve with Homemade Garlic Yoghurt Naan🥘🌮🌱

1. In a pan add the palak, methi, water 3 cups wait for a boil and cook for 15 to 20 minutes on medium flame. (once cooked keep aside with the remaining water).
   
   In a separate pan heat oil and add onions, ginger & garlic paste and fry till golden.
2. Now add the cumin seeds, black cardamom, cinnamon stick, black pepper corn mix and then add the tomatoes on high flame.
   
   Then add salt, turmeric and salt mix and cook till the oil comes on the surface.
3. Now add the chicken and fry it for 2 minutes in the masala on high flame till it changes colour.
   
   Add 1 glass of water cover and cook till the chicken is cooked on medium flame.
4. Add the coriander, green chilli mix well.
   
   Now add the chopped palak, garam masala powder mix well.
   
   Simmer for 5 minutes.
   
   Serve hot♨️ with rice, naan or roti.

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