Whole-Wheat Naans

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Whole-wheat naans. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Whole-wheat naans is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. Whole-wheat naans is something which I've loved my whole life.

Many things affect the quality of taste from Whole-wheat naans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat naans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat naans is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat naans estimated approx 1 ½ hours.

To begin with this recipe, we have to first prepare a few components. You can have Whole-wheat naans using 7 ingredients and 7 steps. Here is how you cook it.

I tend to make these whenever i want curry or really any form of slightly wet food that i could use my hands for. Sometimes I even have them with a dip. So i thought I'd share.

Ingredients and spices that need to be Prepare to make Whole-wheat naans:

1. 250 g flour (i use whole-wheat)
2. 2 teaspoons chia seeds
3. 1 teaspoon salt
4. 1/2 sachet active dry yeast
5. 1 tablespoon olive oil (you could use mustard oil too. Any oil)
6. 250 g plain yoghurt
7. additional flour and olive oil (or smthn plain like sunflower)

Instructions to make to make Whole-wheat naans

1. With a spoon, in a bowl add the flour, chia seeds, salt and yeast. Mix. Then add the oil and mix. Finally mix in the yogurt. It should seem too wet in some places and dry in others with other bits of flour. It'll look like you've possibly gone wrong. But that's good.
2. On a cleaned and lightly floured surface, place your dough. Combine it all with your hands and kneed for 10-15 minutes until the dough springs back when you poke it. If your dough feels too sticky add some more flour and vice versa. When right it should be ever so slightly sticky to the touch but not enough to stick to your hands.
3. Add some olive oil (or another plain oil) to the bowl and roll the dough in it. Once the dough is covered, place a kitchen towel over it and leave somehwere warm or by a radiator for a minimum of 30 minutes.
4. About 15 minutes before you're ready to serve your food/eat, take the dough out onto a clean floured surface and need for 10-15 minutes again.
5. Split it into 3-4 and roll them out into rough circles about 1cm thick or half the thickness of your index finger
6. In a hot pan add oil and allow it to get really hot. Once it's hot add one of your naans. When bubbles start to form, flip it.
7. Cook on the other side for a couple more minutes before transferring to a plate (you can put kitchen towel between each naan to soak up any excess oil, but it's optional). Once they're all cooked flip the pile around so the coolest one is at the top and serve

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So that's going to wrap this up with this exceptional food Recipe of Quick Whole-wheat naans. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!