Stuffed Flat Naan Bread (Kelane/Bolani)ù†ø§ù† ú©ù„ø§ù†ù‡

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه using 15 ingredients and 15 steps. Here is how you cook that.

Kelane is a traditional Kurdish stuffed fried flat bread. A very delicious thin bread. This bread is made in different countries such as Iran, Turkey, Afghanestn, Republic Azerbaijan. and referred to by different names. For example in Iran it’s called ‘ Kelane کلانه ‘ in Afghanestan is called ‘ Bolani بولانی ‘ .

I have made and shared several different flat naan breads and also stuffed flat breads. These Naan breads are incredibly tasty and I can not help myself with making new recipe with different stuffing. If you enter words such as ‘ naan bread’, ‘naan’ , ‘flat bread’ in search box on my web site, you will get lots of different and delicious bread..
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Ingredients and spices that need to be Prepare to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه:

1. 450 g plain flour
2. 200 ml cold water + 3tbsp more water
3. 150 g feta cheese
4. 2 tsp salt
5. Stuffing ingredients
6. 2 cooked potatoes, peeled and mashed
7. 1/3 bell pepper, finely chopped
8. 1 medium onion, finely chopped and sautéed
9. 1/2 tsp dried mint
10. 1/3 tsp garlic powder
11. to taste Salt and pepper
12. 1 small bunch of each fresh coriander & parsley, finely chopped
13. 2-3 spring onions, finely chopped
14. 2 cloves garlic, grated
15. 1/2 tsp coriander powder

Steps to make to make Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه

1. First of all, I should tell there is long list of ingredients, but it does not mean, baking this bread would be difficult, on the contrary is super easy 😀In a large bowl, mix flour with salt. Pour water into the bowl. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
2. Use your hand and combine flour with water. If it was hard batter add 3 tbsp more water. Knead the dough for 5 minutes until you have a smooth and nice dough.
3. Cover the dough with a kitchen towel and allow to rest for 30 minutes.
4. Meanwhile, prepare stuffing ingredients. I have made two different stuffings:
   one is potato mixture: in a bowl, mix mashed potatoes, statued onion, chopped bell pepper, garlic powder, and season with salt and pepper.
5. For second stuffing : in a bowl, mix chopped coriander+ parsley, spring onion, garlic, with feta cheese and season with salt and pepper.
6. After 30 minutes, place the dough on floured surface. cut the dough into equal 14 pieces.
7. Take one of dough and place it on a floured surface. With a rolling pin, roll the dough and flattened dough as much as possible until you make a thin flatten dough.
8. Spread 1 spoon of potato or herbs mixture on one half of the dough and make a thin layer. Fold dough over to enclose filling.
9. Pressing edges together to seal. Repeat with remaining of the dough and mashed potatoes or herb- feta cheese mixture.
10. Heat 2 tbsp of vegetable oil in a frying pan over medium heat. Place one of flat bread in the pan. Cook and pressing with a spatula to flatten. Cook for 3 minutes each side.
11. Once it is cooked transfer to a baking tray and place it in oven to keep warm. Repeat with remaining of the prepared dough.
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