Must Know Bihun Goreng Jawa (Fried Vermicelli) For You

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Bihun Goreng Jawa (Fried Vermicelli). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bihun Goreng Jawa (Fried Vermicelli) is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Bihun Goreng Jawa (Fried Vermicelli) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Bihun Goreng Jawa (Fried Vermicelli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bihun Goreng Jawa (Fried Vermicelli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Bihun Goreng Jawa (Fried Vermicelli) using 14 ingredients and 4 steps. Here is how you cook it.

This recipe is Javanese fried rice noodle recipe, a village-style dish that often appears at festivals or other traditional events.

Ingredients and spices that need to be Make ready to make Bihun Goreng Jawa (Fried Vermicelli):

1. 250 gram dried vermicelli
2. 5 tablespoons oil
3. 100 gram carrots, thinly sliced
4. 3 cabbage leaves, cut into pieces
5. 2 spring onions, cut into sliced
6. 2 tablespoon soy sauce
7. 3 tablespoon sweet soy sauce
8. 1 teaspoon salt
9. 125 cc stock/ water
10. Spices (ground)
11. 3 shallots
12. 3 clove garlic
13. 3 cundelnut
14. 1/2 pepper

Steps to make to make Bihun Goreng Jawa (Fried Vermicelli)

1. Blanch the vermicelli with hot water hot water until tender. Drain then set aside.
2. Saute the ground spices in oil until fragrant then add carrots and cabbage, pour the water / stocks and bring to the boil.
3. Add soy sauce, sweet soy sauce, pepper, salt and Vermicelli. Mix well until the stocks is completely absorbed.
4. Serve hot with a sprinkle of fried shallots.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Bihun Goreng Jawa (Fried Vermicelli). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!