Kadai Chicken With Pizza Naan
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Kadai chicken with pizza naan. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Kadai chicken with pizza naan is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Kadai chicken with pizza naan is something that I have loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Kadai chicken with pizza naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai chicken with pizza naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadai chicken with pizza naan is 4people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadai chicken with pizza naan estimated approx 45mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Kadai chicken with pizza naan using 18 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Kadai chicken with pizza naan:
- 6 boil drumstick chickn
- 2 big onion
- oil as per requirmnt
- 3 tomatoes
- 2 tbsp ginger garlic and green chilli paste
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 2 tsp coriander powder
- Chopped coriander
- 2 eggs boiled and sliced
- Fried readymade Pototo fritters
- 1 tsp kasuri methi
- to taste Salt according
- 4 _5 black pepper corns
- 3 cloves
- 2 bay leaf
- Pizza naan according
- 1/2 tsp carrom seeds
Steps to make to make Kadai chicken with pizza naan
- Tke chicken drumstick boil with ginger garlic and green chilli paste and salt keep it aside...then tke onions chopped then tke tomatoes and grate it and keep it aside...
- Then take oil in a wok crackle carom seeds,cloves,pepper corns and tej patta saute then put onions saute it til it bcms pink in colour then put grated tomatoes, dry powder like red chilli powder,turmeric and coriander powder salt and and saute after 5 mins put the chicken stock in.that gravy and put some crushed kasuri methi and let it cook wen it's half cooked put that drumstick pieces and let it cook fr at last 25 mins and switch of the gas
- Serve it in a kadai with egg slices,potato fritters and chopped coriander chicken kadai is ready to eat with pizza naan
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