Amritsari Chur Chur Nan

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Amritsari chur chur nan. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Amritsari chur chur nan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look fantastic. Amritsari chur chur nan is something that I've loved my entire life.

Many things affect the quality of taste from Amritsari chur chur nan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amritsari chur chur nan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Amritsari chur chur nan estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Amritsari chur chur nan using 20 ingredients and 3 steps. Here is how you cook it.

#Without yeast

Ingredients and spices that need to be Prepare to make Amritsari chur chur nan:

1. 1 cup wheat flour
2. 1 tbsp all purpose flour
3. 3 tbsp Ghee
4. As per taste Salt
5. 2 tbsp Curd
6. 1 tsp baking powder
7. 1 tsp suger
8. for stuffing
9. 2 big potatoes
10. 100 grams paneer
11. 2 tsp coriander
12. 1 tsp garam masala
13. as per taste Salt
14. 1 Onion ,medium
15. 1 tsp Red chilli powder
16. 1 tsp Amchur powder
17. 1 tsp Crushed coriander seeds
18. 1 tsp Cumin powder
19. for serving
20. As required Ghee or butter

Instructions to make to make Amritsari chur chur nan

1. For making dough take a bowl add flour add salt and sugar mix well now add ghee and mix well add baking powder and curd and make a smooth dough and rest for 1 hour
2. For stuffing take a bowl add mashed potatoes and grated paneer add all masala, coriander and onion mix well.
3. Now for making nan take a dough make big size paratha spread ghee and roll it and cut into small size balls and make stuffing in it and cook nan on tawa. Serve hot with spreading butter on it

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Amritsari chur chur nan. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!