7+ Spaghetti With Roasted Tomato And Mushroom Sauce For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Spaghetti with roasted tomato and mushroom sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with roasted tomato and mushroom sauce is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Spaghetti with roasted tomato and mushroom sauce is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Spaghetti with roasted tomato and mushroom sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti with roasted tomato and mushroom sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti with roasted tomato and mushroom sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spaghetti with roasted tomato and mushroom sauce estimated approx 40 minutes.

To get started with this recipe, we have to first prepare a few components. You can have Spaghetti with roasted tomato and mushroom sauce using 14 ingredients and 12 steps. Here is how you cook that.

This is a perfect quick winter warmer meal 😍😍

Ingredients and spices that need to be Make ready to make Spaghetti with roasted tomato and mushroom sauce:

1. Spaghetti
2. Salt
3. 20 g dried mushrooms (you can use fresh and cut and fry them)
4. 4 tomatoes
5. Olive oil
6. 1 onion
7. 1/2 cup vegetable stock
8. 50 g tomato paste
9. Salt
10. Black pepper
11. 1/2 teaspoon dried oregano
12. 1/2 teaspoon dried italian herbs
13. 1/2 teaspoon paprika
14. Parmesan cheese optional

Steps to make to make Spaghetti with roasted tomato and mushroom sauce

1. Preheat the oven to 220°C
2. Bring a pot of water to a boil. Add a bit of salt. Add you spaghetti and simmer for 10 to 15 minutes or until cooked.
3. Drain your spaghetti and drizzle olive oil over. Keep warm until you serve.
4. Cut the tomatoes in half. Place on a roasting pan and drizzle with olive oil. Roast in the 220°C oven for 10-15 minutes.
5. Soak the mushrooms in boiling water.
6. Chop the onion. Drizzle olive oil in a pan and fry until translucent.
7. Strain the mushroom but keep the liquid for flavour.
8. Add the mushrooms to the onions and fry.
9. Add the roasted tomatoes and fry.
10. Add the vegetable stock and tomato paste.
11. Season with salt, black pepper, dried oregano, dried Italian herbs and paprika. Cook for a few minutes.
12. Grate parmesan cheese over before serving.

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This isn't a complete overview to fast and also easy lunch dishes however its good food for thought. Hopefully this will obtain your innovative juices moving so you can prepare delicious meals for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this special food Recipe of Speedy Spaghetti with roasted tomato and mushroom sauce. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!